tag:blogger.com,1999:blog-19239345.post7804964002309771128..comments2024-03-10T10:09:42.420+01:00Comments on An American in Provence: Eww Ewe...Meganhttp://www.blogger.com/profile/07991742540996769458noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-19239345.post-79171601555493364792007-09-17T00:32:00.000+02:002007-09-17T00:32:00.000+02:00It actually is better if you leave them out for th...It actually is better if you leave them out for that hour. It's definitely a distinctive taste.Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-19239345.post-25599451273206545302007-09-16T10:12:00.000+02:002007-09-16T10:12:00.000+02:00It's funny, ewe's milk cheeses were my absolute fa...It's funny, ewe's milk cheeses were my absolute favorite when I first moved to France. I still love them...maybe you should try to acquire a taste for them?Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.com