jeudi 12 avril 2007

On Easter Monday (which, by the way I didn’t even know was a holiday until moving to France) Alain and I went to visit this small town north of Salon de Provence, which neither of us had been to before. It is close to Les Baux and a town called Saint Rémy that we have not visited yet as well. It is a small town of about 1600 people, and my parents had visited it when they were here with his parents (while we were busy talking with the priest for wedding planning). Both sets recommended that we go, so we did.

We wanted to get out of Marseille since most of the museums would be closed and the parks would probably be overflowing, but not go anywhere too far away. It took us about one hour by the autoroute (cost 2.40 euros). We arrived around noon, and proceeded to buy some bread (olive bread), navettes (a regional biscuit specialty), then went to another store and bought some cheese, plastic knives, and a bottle of coke. Oh what a picnic!
We walked up to the top, to the ruined church and ate our picnic. It was a nice day, not cold or too windy. Not too many tourists either. We wandered around for awhile and then headed back down to the main part of the village at about 2 pm. We stopped in the little church, then wanted to buy some postcards and eat some ice cream, but both were closed for lunch. Imagine that! Bet in high tourist season they wouldn’t be. Or perhaps they would, considering this is the South of France and all. Since we didn’t want to wait around until 3/3:30 when they decided to open up again, we headed back. We stopped at his parent’s house for cappucino and leftover chocolate cake from Easter. All in all, a good Easter Weekend.

From Provence Web: The village is surrounded by the superb landscapes of
the Alpilles, with olive groves, green valleys and vine fields punctuated here
and there by super tastefully restored residences. From a distance before you
arrive in the village you'll see Eygalières, perched on the summit of a small
hill. As you approach you'll be able to make out the small houses which make up
the village and you'll have only one thought, stop a while to visit. You'll
discover a village which has known how to preserve its’ authentic charm with
it's beautiful stone houses, almost always framed with a touch of green or sweet
smelling flowers which allow glimpses of beautiful gardens beyond. The houses,
wisely cling together along the small winding streets. The main street takes you
up to the village Church from where you can visit the chateau ruins, and the
esplanade of the old gatehouse and Saint-Laurent church. The Eygalières local
history museum is also worth a visit. It can be found in the Chapelle des
Pénitents (XVII°) and presents some prehistoric relics as well as an interesting
collection of agricultural tools. From the museum there are magnificent views
towards the Caume mountain, the Alpilles and the River Durance. Similar views
can also be enjoyed from the Calade path which leads past the chapel. For
cyclists, take the D24 from Eygalière and you'll enjoy a lovely tour around some
of the famous Alpilles landscapes. Take the direction of Aureille and you'll pas
by the pretty Pas de Figuières at 247 m altitude, whilst breathing in the heady
scents of pine trees, wild herbs and of course all to the backdrop of the
singing cicadas.Sites to visit: Saint-Sixte chapel XII°C and the hermitage
(1 km East of the village), Pénitents Chapel (XVII°), Local History Museum, and
the Parish Church. Things to do: Walking/Hiking, Mountain Biking,
Boulodrome, and Summer Events.

For more pictures
http://www.provenceweb.com/e/bouches/eygalieres/eygalieres.htm

lundi 9 avril 2007

Yesterday, Alain and I celebrated Easter as normal with a big family meal. Heck, it being a day ending in Y could be cause for a big family meal.

I baked bread, which is about the only thing I can do without giving them food poisoning. It is a multi-grain flour that all I have to do is mix with warm water, salt, the correct type of yeast (baking soda, not so much), and a couple hours of later and flour all over the kitchen, have bread.

We left Sunday morning around 11:20 to drive to his parent's house, about 40 minutes away. There was a huge traffic jam that took us about an hour to get through, so we didn't get there until 1. Were supposed to be there no later than 12:30. It was okay though, as they were still setting up the table, but we missed Manon's easter chocolate hunt in the garden. We sat down to eat, and here is what we had.
Starter: raw salmon slice, rice pilaf, gambas, endives, hard boiled eggs, asparagus (ooh! my favorite!). Then we had a hot thing in a shell. Sorry, can't get more specific than that. Then there was the main course, lamb and vegetables, followed by a fruit cake, a chocolate cake, and then later on an apple tarte. One bottle of wine and one bottle of bubbly was served, along with copious amounts of chocolate. All of this took about eight hours.
For more on Easter, please see my post from last year.
vendredi 6 avril 2007

And no, for once I am not talking about La Poste. I am talking about the SNCF (Societe Nationale des Chemins de Fer- national French train network). Around about, oh, the second week after I started working, they decided to go on strike. No real reason why, or at least no reason that was explained to the disgruntled passengers. The day before they would post a notice saying that they were on strike, but that the following trains would still be in operation.


There are two trains that I can normally take to get to work on time. One leaves at 7:37 and gets to Aubagne at about 7:53, the other that leaves at 7:49 and gets in at 7:59. They said that the 7:37 was canceled, but that the 7:49 was still running, as well as the 8:11 and 8:48. I figured that that would be okay, even if I had to do an all-out sprint to catch the bus. It typically makes a loop through the centre ville and then passes close by the train station before heading out to the industrial area. It usually gives me a five minute margin to sprint to the stop. So I got there a little before 7:49, only to find out that it was canceled. But the 8:11 was still running, which meant I would get to Aubagne in time to catch the 8:40 bus, only being an hour late for work (my second week, woohoo! That could be a record!) So I waited for the 8:11, only to then see a sign that it would be ten minutes late. Okay, can still make it.


Then 8:21 came and went, no train. They then said it was canceled and the next train would be the 8:48. But this is a direct train, so I would get to Aubagne in enough time, if not to catch the bus when it leaves the train station, at least to catch it on the loop. That time came and went, and now I am starting to get nervous that I won’t even make the 9:00 bus. Finally the train came, at 8:51. I figured I could still catch it if it went direct. But nope, it stopped at the three smaller stations (La Pomme, St. Marcel, and La Penne sur Huveane) because of any commuters who needed to go (or leave from) those stops. So I got into Aubagne about 9:10, too late to catch the bus. I called my work and asked if someone could come pick me up with my tail between my legs. One of the guys came and fetched me, so I was a whopping hour and a half late to work. Yikes. That entire week not a day went by that I did not have some problem with the train, either going to work or going home. The other option is to take a bus, which is about a 20 minute walk from our apartment, leaves three times per hour, and takes about 40 minutes. Still no guarantee that you will catch the Aubagne bus on it’s once per hour run though.


The picture above is a pamphlet from the SNCF that I picked up in the middle of strike week.

Basically, it says "With the TER, no more stress!" Yeah!


jeudi 5 avril 2007
In honor of my brain being fried this week, I am going to keep this short.

One thing I find odd about French bathroom habits is the way that they respond when someone knocks on the door or when knocking on the door (to find out if there is someone inside) in a public restroom.
What they usually say is
"Il y a quelqu'un?"
Is there somebody?
Then the response is
"Il y a quelqu'un."
There is somebody.

I haven't made an in-depth study (that will come after my book of cheese). When I do, I will call it "French Bathroom Habits". That will be a best-seller that one.

I just find it strange. Even if you don't knock and are opening up the door they shriek the same thing, only with more urgency. There is somebody!
Now Americans usually say something along the lines of "Just a minute" or "I will be out in a minute" or "I'm in here." Are the french distancing themselves with the impersonal usage from the act of eliminating? Which would be strange considering how preoccupied they are by it. The question of how are you "ça va?" comes from the "How are things (flowing)?"
dimanche 1 avril 2007
Happy April Fish Day!
April 1st, or le premiere d'avril is also celebrated in France.

From Wikipedia (french version)
"An April fish joke is done on the 1st of April of each year to friends and acquaintances. It is also custom to do jokes in the press, such as newspapers, radio, television, and on the internet.
For children, it consists of attaching a paper fish on the back of people one wants to mock. "April fish!" is also the exclamation as one is discovered, or to warn the victim of a joke, or that the story that has just been told is false.

Legend has it that this tradition originated in France, in 1564. Then, the year would have begun on the 1st of April, but the France king Charles IX decreed, by the edict of Roussillon, that the year would begin henceforth the 1st January following the Gregorian Calendar, marking the lengthening of the days, instead of at the end of March, (Solstice). Those who didn't follow the new calendar were called "fools" and sent invitations to fake parties and the like.

But indeed, the civil year never began on the 1st of April. If the exact origin of the usage of the fish remains obscure (perhaps because of the Christian symbol), the legend says that several of the subjects continued to celebrate around the 1st of April. Thus was born the fish, the April fish, the day of fools, the day of those that do not accept reality or see it differently.

It is worth noting that many different cultures have had days of foolishness around the start of April, give or take a couple of weeks. The Romans had a festival named Hilaria on March 25, rejoicing in the resurrection of Attis. The Hindu calendar has Holi, and the Jewish calendar has Purim. Perhaps there's something about the time of year, with its turn from winter to spring, that lends itself to lighthearted celebrations

This custom to do jokes is found in many countries, although not always with fish:
The British preserved their April Fool's Day (certain Scottish speak also Gowk or of Cuckoo), the Germans have their Aprilscherz, and this custom exists also in Belgium, Canada, Italy, the United States, Switzerland, and even Japan.

Nevertheless, the conjectures remain: was it to mark the end of zodiac period of Pisces, or to extend the period of lent, where it is forbidden to eat fish, or that one wanted to confuse the simple-minded with the offering of a fish? Or that fish are dumb and easy to catch?
In France, at the beginning of the 20th century, one sent oneself pretty post cards all decorated with fish. One wrote oneself, for this occasion, warm messages and wishes."

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