Why do we do raclette every year? Well, besides it being a very good winter dish, there is also no actual cooking involved. (besides cooking the potatos, which I can actually manage).
So this year we invited most of our friends here in Provence one couple couldn't come because the woman was about 39 weeks pregnant (and has since had her baby), another couple was out of town. I was pretty tired as I had spent the entire week working hard with a visiting US engineer but Alain and I managed to get the apartment cleaned and the groceries bought in record time. It was also a good occasion to use various wedding gifts that don't get used as much as they should.
The raclette should be eaten with a salad and white wine is supposed to be served. For dessert we had ice cream and a coconut pie that Veronica, a lovely Argentinian, brought. Her husband, Sebastian (Argentinian as well), works with me.
It was a very nice night.
The night wen
Before reading any further, you MUST click on this link, and watch the small video towards the bottom.
http://www.tele7.fr/tv/tout-sur-la-tv/le-mur-infernal-sur-tmc
Okay, done watching? Honestly, who gets paid to make up this stuff, because I want that job!
Okay boss, here's my idea- there are two teams of three people each. You stand them on a platform above water, and you move them rapidly towards a wall, which has cutout shapes of humans. They have to match their body to the shape in the wall as they pass through. If they break the wall or fall off into the water, they lose the round. Then, to make it more complicated, you have them do it in two, threes, backwards, jumping, etc.
Sure to be a hit!
While my parents were here, one of the main things that we focused on was fixing up our kitchen. The first order of the day was removing the big ugly metal and glass hood over the stove area. No idea why it was there, but it seems that older kitchens from apartments built in the 50's have these. It doesn't actually serve any purpose, as there is no vent or opening at the top. Well, it does get greasy I suppose. Anyway, Alain and dad spent a good day or two removing this thing. First they had to remove the glass, which they had to break to get out (shards of glass flying everywhere). Then, the metal frame was not screwed to the wall but actually coming out of the wall, so they had to cut it out of the wall. Then the wall had to be patched up.
We then spent the afternoon painting the walls and ceiling white. The next day, mom and I assembled the cabinets and the guys put them up. We got the left side finished on Sunday, but still had to do the area over the sink, which mom and dad finished up on Monday. We still need to redo the electricity (add more plugs and lights), and place the new sink, dishwasher, and countertop (which needs to be cut to the correct dimensions) in place.
(there was a sign for Men, Women, and Dogs)
After that, we visited a museum about life in the Camargue (there is a lot of ranching in that area), then stopped for lunch at a small place on the side of the road. The highlight of lunch was definitely the woman who decided to change her baby's diaper on the table (which was definitely full) in the middle of the room. Ugh. I am surprised nobody said anything to her. Thanks for ruining my meal lady! I have seen this happen in France before though.
After lunch, we drove back through the Camargue, which by the way is a large marshy area that has been turned into a national park. We stopped in a town that produces salt (from the evaporation of sea water) and took a picture of the huge salt mountain.Finally, on the way back, we stopped at Carry-le-Rouet, a ritz town on the coast with a view of Marseille and some nice walks along the sea. We walked a bit, then had refreshments, and drove back to Marseille. Quite an adventurous day.
Apparently, we were unable to confirm our seats for the flights by phone and they wanted to get to the airport as soon as possible. So we gathered up our things, checked out, and took a taxi to the airport. (About 80 euros)
Once we arrived at the airport, the check-in desk was still closed. We walked down to the airline office, which was open, and confirmed our seats. We were speaking in French to each other when the Korean says in French "Oh, you are French?" and starts talking with us in French. Apparently he had studied in Paris for a few years. Just goes to show you, you never know when someone might understand what you are saying.
Once we finally went through security, we had about four hours of wait, due to mechanical troubles with the airplane. The Incheon Airport is full of designer shops, which rather just depress me after awhile. What is the point of looking if I can't even begin to think about buying something?
Anyway, I found some nice green pottery souveneirs so I bought them. Some were containers for their strong alcohol. The vendors warned me that I wouldn't be able to bring them through security, but since we were taking a connecting flight from Amsterdam, I figured it would be okay. The hours passed slowly, and we got ready to board the airplane at 3:30 when they made the announcement that in fact, it would be another three hours because of mechanical problems. This meant that we were going to miss our connecting flight and be stuck in Amsterdam. Sigh. I called Alain to tell him that I would not be coming home today. Finally we boarded the plane after a ggod 8 hours in the airport, and it took off around 7 pm. Besides one annoying (approximately) 10 year old seated in front of me, the flight was pretty uneventful. We arrived in Amsterdam around 10 pm. They would not give us our luggage, so I was unable to pack my liquor bottles in my checked baggage. The lady from KLM said that it should be okay to go back through security with them if they were still in the sealed Duty-Free bags. We took the shuttle over to the hotel (decidedly less-nice than all the others we had stayed at) and went to bed around 11:30.
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