Affichage des articles dont le libellé est French Customs. Afficher tous les articles
Affichage des articles dont le libellé est French Customs. Afficher tous les articles
dimanche 26 septembre 2010
My work organized an "oursinade" on Saturday. "oursins" are sea urchins, and oursinade is where you eat them.

One of my coworkers lives on the coast (in a very expensive touristy area) and invited us all to the beach. He fished for the sea urchins all morning, and we all brought different things- wine, bread, salads, desserts.

Alain and I arrived at the parking lot around 11:30, got a little lost trying to find exactly which obscure corner of the calanques it was (hard to tell from an aerial photo) and found everyone else around 12. It was okay though, because about half of the group had not yet arrived. Several people were sunbathing, but there was no way I was a) stripping down to my bathing suit in front of the people I work with every day or b) going in the september-cold water.

Little by little, everyone else arrived, with their spouses and kids. Around 1:30 the urchins were ready to be prepared for eating- mainly sliced in half and rinsed out. Poor things. Apparently only the females are eaten, which one would think would be hard to distinguish for those spiny creatures, but I guess it is the color- males are black and females are more brown/purple/green.

Anyway, I wasn't sure whether I would eat them, but actually, after a couple glasses of alcohol, you can eat just about anything. Case in point, whiskey before haggis.

You take the eggs which are orangish and in a star shape, and spread them on bread.

Didn't really taste like much (or maybe that's the rosé speaking) but it seemed like a waste to me to kill the mamas and eat their eggs for something that doesn't have much taste and certainly not a lot to eat.

I made a ton of muffins, but I guess they weren't very good. Brought at least half home. Something about the flour being not quite right and not an after-sea-urchin dessert.

We stayed until about 5, when everyone packed up and headed home.

It was fun and it might become an annual tradition.
samedi 22 novembre 2008
Today, while doing my weekly grocery shopping at Casino, the first thing I saw was the big conspicuous Beajolais Nouveau stand. I have been trying to learn about wines, and bought an Eyewitness Companions "French Wines" book. It is part of my 101 things to do list.

Well, I am still pretty much at the "A wine is a wine is a wine" phase, where pretty much all I can taste is "um, I'm going to with grape here?"

There was an embarrassing moment when I exclaimed to Alain "Guess what!? There are different TYPES of grapes!" Uh, yeah, didn't you know that? Well, no, I thought it was pretty much limited to red grapes and white grapes.

And Cabernet and Merlot are actually, get this, THE NAMES OF THE GRAPES.

Amazing how much we can learn when we read.
So really, when you think about it, I have come a long way in my wine education.
Being pretty much a wine novice, when faced with the large number of different Beaujoulais Nouveau bottles to choose from, I did what any self-respecting woman would do when faced with such a dilemma,
and after a careful reading of the descriptions, chose the one with.....

The pinkest, prettiest label.

Wine aficionados everywhere are screaming in pain upon reading this blog entry I am sure.

The wine itself you ask? Very purply-red and best drunk after about 3 glass of some other wine.
In other news, today is my 3 year blog anniversary. You poor people.
lundi 24 décembre 2007
Every year, around December or January, we invite friends over for a traditional "Raclette" meal. This is similar to fondue, and comes from the France/Switzerland border area. What you do is buy a certain type of raclette cheese, that is usually pre-cut into square or round slices. These slices are then placed on little pots, which are then placed into a heater, which melts them. Then you scrape the cheese onto various high-calorie items, like potatos, bread, ham, or sausage. Sometimes you can be really healthy and have it on apples or carrots, but let's not get carried away. In the picture, you can see the raclette machine where you heat up the cheese slices, which are placed on the utensil just to the right of the knives. The wooden thing is to scrape the cheese off.

Why do we do raclette every year? Well, besides it being a very good winter dish, there is also no actual cooking involved. (besides cooking the potatos, which I can actually manage).

So this year we invited most of our friends here in Provence one couple couldn't come because the woman was about 39 weeks pregnant (and has since had her baby), another couple was out of town. I was pretty tired as I had spent the entire week working hard with a visiting US engineer but Alain and I managed to get the apartment cleaned and the groceries bought in record time. It was also a good occasion to use various wedding gifts that don't get used as much as they should.

The raclette should be eaten with a salad and white wine is supposed to be served. For dessert we had ice cream and a coconut pie that Veronica, a lovely Argentinian, brought. Her husband, Sebastian (Argentinian as well), works with me.

It was a very nice night.





The night wen
vendredi 21 décembre 2007
One of my new French Christmas traditions is to go every December and buy one (or more) small Santon figurines for our nativity scene or "creche". In Marseille, every year from the end of November to the beginning of January, there is a Santon market, where all the local artisans come and display their creations- large, small, clothed, painted, unpainted, (the Santons, not the sellers) small buildings, etc. are available. This year, I went at the beginning of December to the usual spot near the ice skating rink and there was no one! I was quite confused, but then found out that they had moved it to the Canebiere. Alain and I went together last Sunday, and together we decided on what to get. After considering some camels and a few angels, we finally decided on a donkey. We got the lying down donkey because Alain said of the standing-up donkeys "Oh poor donkey, he has to stand up the whole time." So we bought the donkey and brought him home. Next year, I am holding out for a camel.

According to French tradition, you aren't supposed to put the baby Jesus in the scene until December 25th (well, midnight exactly). And the wise men aren't supposed to be there until the 6th of January. Some French will put them far away and then each day move them a little closer. Anyway, I don't care. I am having a gosh darn American nativity with the baby Jesus AND the three wise men. Otherwise, everyone else is just left standing around (or lying, in the case of the donkey) looking silly for a couple of weeks.
mardi 11 septembre 2007
Have not yet seen this movie yet. I don't think it has come out yet here. Maybe it will come out soon, or just be in art house theaters, I don't know. Not really looking forward to it. My first thought was "Great, another awkward topic of conversation for dinner parties where I am put in the spotlight and bombarded with comments about how horrid my country is." (from people who have really no idea what they are really talking about, have never been to the US, and can't admit that every country has flaws).

Let's face it- France is not the shangri-la of health care either. Sure, it is great paying nothing for many things, but we do have a monthly mutuelle that compliments the rest of what social securité won't pay. There is a lot of fraud. And how about having to bribe certain experienced surgeons to work on you instead of their fresh faced 26 year old colleague?
I must admit I think the doctors here do a lot more of the work that nurses in the US do. Go to a gyno. appt and there is no nurse to take your weight, blood pressure, etc. The doctor does that. Which probably accounts for the enormous wait times.

Given the choice between France and US health care systems, I would most likely choose France for the yearly coughs, sniffles, baby-having, eyeglass-needing, teeth-cleaning, etc. but would (most likely) hightail it back state-side for open-heart surgery or brain tumors.


France is, as many people know, a place where a lot of people smoke. I am not sure if the percentage is different than in the US (I am guessing higher). What struck me when I first arrived here is the places that people smoked, where no one would ever smoke in the US, such as in national government office buildings. Thankfully Alain doesn't smoke.
However, when the French government decided to make all public places smoke free, starting February 1st I just had to laugh. Right- because people are actually going to OBEY the no smoking signs. I feel like asking people in the Metro "Excuse me, would you mind moving over to the left so I can get a picture of you smoking in front of the no smoking sign? Thanks so much." Whether restaurants will ever become smokefree remains to be seen. I highly doubt it.
samedi 1 septembre 2007
Person 1: You look like you have lost some weight.
Person 2 (pleased): Why, yes I have, thank you for noticing.
Person 1: Because you had really big hips before.
Person 2 (less pleased now): Uh, thanks.

Different cultures have different standards on what is okay and what is not okay to say to other people. I find the French to be less effusive in their praise. Alain feels that Americans give a lot more praise, such as work: Oh what a great job you did! Whereas in France, if you did a good job, no one will really comment on it because you are SUPPOSED to do a good job. The French, in my opinion, are a lot more ready to criticize. Hmph.
vendredi 13 juillet 2007
I was told yesterday, by one of my coworkers, that many people in France believe that Friday the 13th can be an extremely unlucky OR lucky day. That a lot of people will buy lottery tickets, etc. hoping that they will have good luck. Alas and alack, nothing super special happened to me, but nothing bad either. Another blog states that the first few events of the day will determine how it will be. Hmm, so I guess my day should have been bad, since the train was half an hour late (again). However, when I got to work, it still wasn't open yet, so everyone was waiting outside anyway. Just an interesting difference between France and America I thought. So I hope that even if you didn't win the lottery, your vendredi treize wasn't bad.

mardi 3 juillet 2007
A few weeks ago, I was feeling poorly. I had a bad all day long headache, a very sore throat, feeling a bit feverish, etc. I decided to take a sick day and go to the doctor. I called in that morning and was told I would need to bring in a note from the doctor to excuse my absense, otherwise it would be considered unexcused. Okay, fine. I went to a different doctor than my regular doctor, who is closed on Wednesdays. The doctor asked how long I would like to be on sick leave, and I told him "Just today is fine". He wrote me some prescriptions (infection of the throat due to allergies), I paid him the 21€ consultation fee (which I guess I will later get most of it back from the health system) bought my medicines, and went on my not quite so merry way. The next day, I went in to work and proudly presented the note from the doctor. All is fine and dandy until I receive my pay for this month.
(interjection- I am not complaining about MY workplace. From what I understand, all of France is like this. Therefore, I am just explaining to you the system in general).
Yep. One day less of pay. Argh. Thank goodness I didn't take the doctor up on his offer of two or more days.
Lesson learned.
I guess if you are sick for more than three days, the health care system will pay your salary. (but I don't know if it is the full percentage or not, so I am not willing to experiment just to find out.)
But I prefer the American sick leave system- you earn two days or so per month which you store up and then use when you need them- 2 days for a cold there, 3 days for a flu here, half a day to go to a doctor. Because really, if you know you will loose pay for being absent, you are a lot more likely to go to work, be unproductive because you are sick and miserable, and therefore get everyone else sick.
Now, I am not making a judgement on the American vs. French health care systems. I (thankfully) have not seen enough of either to really have an informed opinion, though actually I think they both have their pros and cons and are therefore probably about even, it just depends on what you need from the health care system.
Anyway, back to work.
lundi 21 mai 2007

I am not sure if these exist in the US or not, but over here in France there are a lot of these automatic video machines (not sure what the real name is). Sometimes they are independant and sometimes they are attached to a walk-in video store (for after hours use and adult videos I suppose). They usually don't have a huge selection, but are pretty easy to use.

First you insert a credit card (carte bleu) or the store card (which is usually cheaper). Then you scroll through the menus, choose a video, type in your code (hopefully correctly), and out spits your video. For the machines above, you have to choose your selection from the machine on the far right, then go to one of the ones in the wall to get and return the video. If a different one comes out than what you wanted, you are SOL.

There are normally different prices depending how long you want to watch it- less than six hours, less than twelve, less than 24. At our old apartment, there was one in the building next to ours, so we usually managed to return it in under six hours. (usually I made Alain go return it 10:30 pm). Now in our new apartment, the closest one is across the street and down a block, so we are usually too lazy to return it before 24 hours. The fee is usually 4.50 €. I would still prefer Netflix though. There are some French companies that are starting to copy Netflix, but they don't have much of a selection and the shipping takes a long time. We used to have a subscription, but stopped after a few months.
samedi 12 mai 2007
It is true. I have made a careful two month study of them in their native habitat.

As I have been going to the gym on a fairly regular basis, I have been able to observe the differences between Americans (okay, well me, which is admittedly not a very large sample group) and Frenchwomen. Now granted, I don't have much experience with the typical American gym, but being from a military school along with the combined motivations of "let this be over with as soon as possible" and "I am not paying 49 euros a month to diddle on the step machine for five minutes" makes me want to be as efficient as possible. Now, I realize that some women and men go to the gym for the express reason of trying to pick up a member of the opposite sex, and therefore spend as much time as possible flirting among the weight machines. That is fine, but if you are going to just sit there, would you mind not sitting on the machine I would like to use and going down to the snack bar?
I have not seen one other women and thought to myself "Now she is getting a good workout" as I huff and puff at RPE 9 with rivers of sweat pouring down my face. They bring towels which they use to place between them and the machines (why, you aren't sweating?) and to dab at themselves carefully after each workout, but really it isn't necessary.

On the contrary, I have quickly realized that I can no longer wear pink or red shirts to work. The reason? Because here is what I look like in the afternoons.
Yep, that's right. Pink from hair line to navel. It is mostly due to my coloring, but if I spent my 45 minutes in Advanced Flirting instead of Body Step, I wouldn't be pink for the rest of the afternoon.

Americans also seem to take their workouts much more seriously- following plans, writing down what they did each day, wearing heart rate monitors, etc. I have seen no else at the gym do this.
Finally, one last thing. After the gym sessions, French women shower but don't usually wash their hair. This kinda grossed me out until I realized, they don't need to, they don't sweat. Whereas my hair has turned brunette and I desperately need to wash it. Even when not going to the gym, frenchwomen don't seem to wash their hair every day. If I don't wash my hair every day, one can definetely tell.
Once I didn't have enough time to workout, so I went, ate lunch (to take advantage of their microwave), and took a shower. They must have been wondering, What the heck? These Americans are weird.
mardi 1 mai 2007

Today, we celebrated the "Holiday of Work" by "Not Working". As it fell on a Tuesday this year, about half of my workplace took Monday off to "faire le pont" (make the bridge) and have a long weekend. We had great plans to visit the Pont du Gard or Saint Remy de Provence, but it was rather overcast today, raining off and on, so we didn't. Instead we went over to see his grandparents, stopping to buy Lily of the Valley at the many flower shops/roadside stands on the way. I guess this is the only day in the year where anyone can go and pick the Muguet and sell it, without having a license to sell flowers. We stopped at one place and bought two groups of three stems, wrapped in clear plastic paper with lilys and butterflies on it. On the way there, we thought we might need more (for each of the womenfolk) so stopped at another place. I bought two, and was given two free (hmm, perhaps they are trying to get rid of them at the end of the day?) So we gave one to Meme and one to Alain's mom, who in turn gave us a small pot with two planted. We have quite a bit of Lily of the Valley in the apartment now. It is okay, because it smells nice. I reckon the cut ones won't last long either.
The muguet is suppose to bring happiness, though some believe that only the muguet picked in the wild (not bought in a shop) counts. It is also the national flower of Finland (who knew?) and symbolizes 13 years of marriage for French.
Unlike last year, we didn't go to the Community Fete. We have changed communities, by about three blocks, from Les Chartreux to La Blancarde. This area feels less neighborhoodly, so perhaps they don't do a community party. Ah well. Back to work tomorrow.
(the trains are still on strike BTW). Vive la France!

samedi 28 avril 2007
No, I am not talking about childbirth.

I am talking about elections of course. I have reached the point, that most citizens in all countries (that vote) must get to during presidential campaigns, where I just can't stand seeing their forced smiling faces spouting off about the glory of France for one more televised speecifing moment.

I know who I would vote for, do you?

It is especially painful as apparently the SNCF in this one little corner of France does not want one of the above candidates to win. (not the candidate on the right).
Remember people my campaign slogan: Megan: Doing her best to screw with the French Language.
The final election is May 6th.
dimanche 22 avril 2007
As this is an election year here in France, today was the primary election. There are 12 candidates, and today it will be narrowed down to 2. The final vote will be in two weeks, on May 6th.
I haven't been following too closely the campaigns. They do seem however to be less about putting down the other candidates. Haven't seen any of those Kerry/Bush '04 type of signs on private property (in front lawns/in windows). People seem to keep their political leanings a bit more private.
I can't of course vote. I know who I would have voted for. I can become French after five years of marriage.
I went with Alain and his parents this afternoon to vote in Lançon. Everyone has an assigned voting place where you must go. I guess some places have electronic machines, but this was just regular ballots. You go in, show your electoral card and ID, then they give you an envelope and 12 slips of paper, one with each name. You go into a cabinet, put one of the names into the envelope, (throw the others away I guess, I don't know). Then you go out and put the envelope into a box. As you put it in, the person in charge of the box clicks a lever or something to count the number of envelopes put into the box. Hopefully the numbers match up at the end of the day.
So we shall see tonight who the final two are.
samedi 14 avril 2007
I find this song "I Don't Need a Man" by the Pussycat Dolls, completely hilarious. At first listen, it isn't bad. The lyrics
"I don't need a man to make it happen
I get off being free
I don't need a man to make me feel good
I get off doing my thing
I don't need a ring around my finger
To make me feel complete
So let me break it down
I can get off when you ain't around Oh!"

etc. sound fairly Girl Powerish until you watch the video.



I don't NEED a man either. I freely admit that I WANT one, am THROUGHLY happy with the one I have, and wouldn't TRADE him even for a man with a shower in his apartment, but I am not dancing around 3/4ths NAKED on tv proclaiming that I don't NEED one.

If this was Gloria Steinham dancing around in a muumuu, it would be somewhat convincing. But when your other songs are "Loosen up my Buttons"
"You been saying all the right things all night long
But I can't seem to get you over here to help take this off
Baby, can't you see? How these clothes are fitting on me
And the heat coming from this beat
I'm about to blow
I don't think you know"

or "Beep"
"Every boy's the same
Since up in the seventh grade
They been trying to get with me
Trying to Ha, ha-ha, ha, ha-ha
They always got a plan
To be my one and only man
Want to hold me with their hands
Want to Ha, ha-ha, ha, ha-ha
I keep turning them down
But, they always come around
Asking me to go around
That's not the way it's going down"

You loose credibility.

What does this have to do with France? Just that Frenchwomen, for the most part, seem to own up to the fact that yes, they are dressing like that in order to attract men. That they didn't spend 100 euros on uncomfortable lingerie for a week long retreat in a convent and that they don't really LOVE wearing five inch high stilettos. At least they are honest about it.
lundi 9 avril 2007

Yesterday, Alain and I celebrated Easter as normal with a big family meal. Heck, it being a day ending in Y could be cause for a big family meal.

I baked bread, which is about the only thing I can do without giving them food poisoning. It is a multi-grain flour that all I have to do is mix with warm water, salt, the correct type of yeast (baking soda, not so much), and a couple hours of later and flour all over the kitchen, have bread.

We left Sunday morning around 11:20 to drive to his parent's house, about 40 minutes away. There was a huge traffic jam that took us about an hour to get through, so we didn't get there until 1. Were supposed to be there no later than 12:30. It was okay though, as they were still setting up the table, but we missed Manon's easter chocolate hunt in the garden. We sat down to eat, and here is what we had.
Starter: raw salmon slice, rice pilaf, gambas, endives, hard boiled eggs, asparagus (ooh! my favorite!). Then we had a hot thing in a shell. Sorry, can't get more specific than that. Then there was the main course, lamb and vegetables, followed by a fruit cake, a chocolate cake, and then later on an apple tarte. One bottle of wine and one bottle of bubbly was served, along with copious amounts of chocolate. All of this took about eight hours.
For more on Easter, please see my post from last year.
jeudi 5 avril 2007
In honor of my brain being fried this week, I am going to keep this short.

One thing I find odd about French bathroom habits is the way that they respond when someone knocks on the door or when knocking on the door (to find out if there is someone inside) in a public restroom.
What they usually say is
"Il y a quelqu'un?"
Is there somebody?
Then the response is
"Il y a quelqu'un."
There is somebody.

I haven't made an in-depth study (that will come after my book of cheese). When I do, I will call it "French Bathroom Habits". That will be a best-seller that one.

I just find it strange. Even if you don't knock and are opening up the door they shriek the same thing, only with more urgency. There is somebody!
Now Americans usually say something along the lines of "Just a minute" or "I will be out in a minute" or "I'm in here." Are the french distancing themselves with the impersonal usage from the act of eliminating? Which would be strange considering how preoccupied they are by it. The question of how are you "ça va?" comes from the "How are things (flowing)?"
dimanche 1 avril 2007
Happy April Fish Day!
April 1st, or le premiere d'avril is also celebrated in France.

From Wikipedia (french version)
"An April fish joke is done on the 1st of April of each year to friends and acquaintances. It is also custom to do jokes in the press, such as newspapers, radio, television, and on the internet.
For children, it consists of attaching a paper fish on the back of people one wants to mock. "April fish!" is also the exclamation as one is discovered, or to warn the victim of a joke, or that the story that has just been told is false.

Legend has it that this tradition originated in France, in 1564. Then, the year would have begun on the 1st of April, but the France king Charles IX decreed, by the edict of Roussillon, that the year would begin henceforth the 1st January following the Gregorian Calendar, marking the lengthening of the days, instead of at the end of March, (Solstice). Those who didn't follow the new calendar were called "fools" and sent invitations to fake parties and the like.

But indeed, the civil year never began on the 1st of April. If the exact origin of the usage of the fish remains obscure (perhaps because of the Christian symbol), the legend says that several of the subjects continued to celebrate around the 1st of April. Thus was born the fish, the April fish, the day of fools, the day of those that do not accept reality or see it differently.

It is worth noting that many different cultures have had days of foolishness around the start of April, give or take a couple of weeks. The Romans had a festival named Hilaria on March 25, rejoicing in the resurrection of Attis. The Hindu calendar has Holi, and the Jewish calendar has Purim. Perhaps there's something about the time of year, with its turn from winter to spring, that lends itself to lighthearted celebrations

This custom to do jokes is found in many countries, although not always with fish:
The British preserved their April Fool's Day (certain Scottish speak also Gowk or of Cuckoo), the Germans have their Aprilscherz, and this custom exists also in Belgium, Canada, Italy, the United States, Switzerland, and even Japan.

Nevertheless, the conjectures remain: was it to mark the end of zodiac period of Pisces, or to extend the period of lent, where it is forbidden to eat fish, or that one wanted to confuse the simple-minded with the offering of a fish? Or that fish are dumb and easy to catch?
In France, at the beginning of the 20th century, one sent oneself pretty post cards all decorated with fish. One wrote oneself, for this occasion, warm messages and wishes."
dimanche 25 mars 2007

As many people know, French people in general, are a lot thinner than Americans in general. After living here for over a year and a half, I think I have discovered the secret to why.

Prepare yourself for a shocking revelation.....

Ready?

It is a very complicated, controversial diet....

I will try to explain the different tenants of it as best as I can.

Okay, here is the first one.
Eat when hungry.

Whoa!!! Shocking.. Okay, now we have that one out of the way, it was a warm-up for the second rule.
Don't eat when not hungry.

And finally, Rule 3
Move a little more.

It is true. I haven't read the book "Frenchwomen don't get fat" but here are some of things that I have noticed. The French
1) Don't drink as much calorie drinks- especially soda. In general, it seems to be water, water flavored lightly with syrups, water mixed with juice, and wine. Soda is generally regarded as a drink for kids and/or when you are sick (carbonation for the stomach). It does seem to be growing in popularity, but definetely not up to the 1 a Day standard in the US.
2) Don't snack. There are a lot less snack foods- chips, pretzels, etc. in the aisles. When you go over to someone's house for dinner, they may be offered as an appetizer but most French do not seem to eat them in the afternoons/early evenings, or after dinner. When watching TV you do not need a bowl of potato chips by your side.
3) Have a well-rounded meal. "Dessert" often is a yogurt or a piece of fruit.
4) Save those special foods for those special times. Enjoy them during the holiday. Don't eat them the rest of the year. Look forward to having them again.
5) Move! Walk to the grocery store and the bakery. Haul those grocery bags and baby carriage up the three flights of stairs.
6) I also believe that French society does not, in a way, make it "easy" to be overweight. Seats are small. Clothes are small. Really, in a country where if you are over a size 10 you feel to be on the heavy side, it has a large impact. I have not once seen an obese French person.

“The French fashion industry found that the average French woman today is just over 5 feet 3 inches tall and weighs 137.6 pounds. (BMI 24.4- normal) In comparison, the average American woman is 5 feet 4 and weights 164.3 pounds (BMI 28.1- overweight). ”

7) Take time to eat. While this can be maddening for Yours Truely at the 8 hour long family dinners, it gives you a time to digest and re-assess your hunger level.
8) If you do eat too much one night, have a light soup the next night.

What about the other side?
Does this thin culture create more anorexia or bulemia? I was curious, so I tried to find some information on the web. I found a lot of conflicting things and nothing very precise. The best I found was this.

"In the United States, somewhere between 0.5 percent and 3.7 percent of women will be anorexic in their lifetimes, while 1.1. percent to 4.2 percent will suffer from bulimia. Between 2 percent and 5 percent of Americans binge eat. Among young French women, an estimated 1 percent to 3 percent are anorexic; 5 percent are bulimic; and 11 percent have compulsive eating behaviors."

So I guess they are roughly the same. Who knows. Perhaps what keeps the population from being overly large doesn't help any as far as being too thin is concerned.

Here is my Handy Dandy Size Perception Conversion Chart

America = France

very very thin = very thin

very thin = thin

thin = normal

normal = heavy

heavy = very heavy

very heavy = very very heavy


Therefore, you can see someone who is considered normal in the US would be considered heavy here in France.
samedi 17 mars 2007

There is a restaurant chain here in France called Flunch. It is usually found in malls. I guess it based on the basic American all-you-can-eat, but it isn't. I was quite excited for my first flunch experience, as I had been wanting to go for over a year. (Yeah, okay, just one of those things.) Alain and I picked the absolute worse time of the week to go for my flunch initiation- Saturday at lunch time. Basically you go and grab a tray and silverware, then wander through a first part picking out whether you want cheese, salad, fruit, bread, soda, or dessert. Then you pay for the things you have picked out and you can also pay for one of the meals- things liked grilled steak, hamburgers, etc. Then you take your ticket over to the grill and wait forever for them to cook up your main dish. (A few well-placed elbows help). You then fight for a table and eat your meal. Eventually someone comes around to clear the trays, but not usually at the pace that the tables are vacated/refilled, so the new people pile all the trays on another table. Last time I went, we sat outside. It was a nice day so a lot of people were sitting outside, but the wait staff hadn't come by for awhile. There was a huge pile of trays on one of the tables. A lady with a stroller bumped it and they all came crashing down. Miraculously, only one plate broke.

From Wikipedia

Flunch is a popular French fast food chain.
The brand is similar to McDonalds and Quick, but only has chains in France and Portugal. It is rumoured that the name originates from a combination of the words "French" and "Lunch", creating the hybrid word "Flunch", but the official origin is from "fast lunch". The main difference with McDonalds or Quick is that Flunch does not provide hamburgers or sandwiches, but regular meals with a large choice of first course, main course and desserts. Many branches are located in shopping malls. One
particularity of Flunch is that you pay for the main course, but can get unlimited vegetables to accompany it.
French people don't see Flunch as fast-food, but as self-service. A real similar example in the USA is found in the South, K & W Cafeterias.
Flunch has been expanding to Portugal for ten years, and has 3 restaurants in the Portuguese cities of Oporto, Almada and Faro. The Oporto Flunch has about 1000 square metres.
There is one near where I work. The guys go there almost every single day. Main dishes are about 5-10 euros. I just find that eating lunch at any restaurant gets expensive if you do it every single work day, so have started bringing my unflunch lunch and only go once a week with them. Oh and the Unlimited Vegetables are really great choices like french fries.

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