samedi 21 avril 2007
Yes, dear readers. I have decided to do it. Unfortunately not traveling around France trying a different cheese a day and writing a book, but the next best thing- trying a new cheese once a week and writing a post in my blog. However, should anyone want to finance Megan's Year of Cheese Tour de France, please let me know. Anyway, look for a weekly post, titled with the name of the cheese, reviews, history of the cheese, etc. For some background, please visit this post. It even warrants a new label: Fromage
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5 commentaires:
I'm looking forward to your fromage experience. I'm not adventurous enough to try the really pungent cheeses, but of course, I love brie and Camembert and a couple of others, the names of which I no longer remember.
Excellent! I love reviews!
Did my comment get through? Having difficulty...(sorry).
Sorry about the duplicate...
I wanted to say: fabulous idea! please keep us informed of the Provence cheeses and I will promote your findings!
Yummy, I LOVE cheese, even have it for breakfast! I do that to, trying to buy a different cheese each time I go shopping. We say there are more sorts of cheese than days in a year. Good luck, and I hope you really come to appreciate this diversity, even the more pungent ones ;-)