mardi 22 mai 2007
Well, despite a lack of the official cheese book, we will have to just forge on ahead with the Year of Cheese. If I find it later, I will make updates where necessary.
First up: the Chamois D'Or
"Who doesn't know the cheese "Chamois d'or" ? At least the name! It is a cheese soft and kids love it. I advise you to try it by letting it melt in the microwave or in the oven, on a piece of break. You will see, it is delicious."
Not my words, they have been stolen and translated from a cheese message board by some Cheese Monster.
I don't know, it seemed rather bland to me. I guess it is in the Camembert family. I found some listings saying that it was a good Vegetarian cheese, which left me rather stupified. I thought all cheese, except perhaps those with bacon wrapped around them, were vegetarian? And if not, then hey, I don't want to know.
Not my words, they have been stolen and translated from a cheese message board by some Cheese Monster.
I don't know, it seemed rather bland to me. I guess it is in the Camembert family. I found some listings saying that it was a good Vegetarian cheese, which left me rather stupified. I thought all cheese, except perhaps those with bacon wrapped around them, were vegetarian? And if not, then hey, I don't want to know.
All in all, a mild cheese, good for basic spreads.
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2 commentaires:
Vegetarian cheese are made from products other than milk. Soy is the most often used ingredient, but there are others.
Generally, "real" vegetarians shy away from anything made from animal by-products. If it's made from milk, eggs, etc...then it's not considered vegetarian.