An American in Provence

Here are the muffins I made on Sunday.

2 ripe bananas and several cups of maple syrup, and they come out tasting like banana bread in muffin form, with no hint of maple syrup. (though I did put a sugar-maple syrup glaze on some, as you can see). Used up almost a whole bottle of maple syrup, which is darn expensive and hard to find here, so that was a waste.

Alain's comment?

"Is it like, the stuff from the nose?"

No dear, that's mushed banana inside.

Ah well, it wasn't a hit with him. He keeps asking for blueberry and I keep telling him I can't FIND any blueberries at this time of the year, not even frozen.

In other news, thank you all for your comments about my blog. Is the text readable? I am afraid it might be hard to see on the background.