vendredi 6 juillet 2007



So, in my (ahem) weekly blog post about cheese, this week I am going to mention this nosehair burner that we purchased a week ago at Carrefour. It is covered in pepper.

My first burning mouthful I thought I wouldn't be able to finish, but this cheese has actually grown on me. Not sure I would buy it every week, but it is definetely different. Best eaten as the last piece of cheese of a meal though.


It is made from unpasteuriszed goat's milk (chevre), more than 45% fat, and is from the Fromagerie de Banon, in Banon, wherever that is.

A good cheese that I recommend. five cheeses!


1 commentaires:

Poppy Fields a dit…

I love, love, love pepper covered cheese!

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